Chinese Five Spice

Our Chinese Five Spice powder is sourced straight from China where it is grown using all-natural techniques. It is commonly used as a seasoning for stir-fries, grills, and roasts. Its five flavors are blended together to create a flavor that is a staple in Chinese cuisine. A staple in Chinese cuisine, this spice is blended to include a hint of all the five tastes.

How to use: Duck, pork, and goose are frequently cooked with Chinese Five Spice. Also, it is great as a topping on broiled chicken dishes, mixed with bread crumbs for fried foods, and in stews made with veggies like pumpkin or sweet potato. You can rim martini glasses by adding sugar or salt to the Chinese Five Spice. When stir-frying vegetables, chicken, or seafood, sprinkle half a teaspoon of Chinese Five Spice over them to enhance the taste.

Ingredients: Fennel, Cloves, Cinnamon, Star Anise, Szechian Pepper

Allergens: Gluten, May contain traces of other allergens.

Shelf Life: Up to 12 months if stored as per storage instructions. Always see best before date.

Storage: Store Chinese Five Spice in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.

COUNTRY OF ORIGIN: China