Jasmine Rice

We bring you one of the most popular rice varieties in the world, known as Jasmine Rice. A delicate floral aroma makes this special variety of long grain rice perfect for your next Thai dinner at home. This jasmine rice has a sweet, delicate aroma and flavour and a fluffy, slightly sticky feel. Usually used in Asian cooking, Jasmine Rice adds wonderful aroma and flavour to sweet and savory dishes alike.

How to use: Jasmine Rice goes well with Asian soups, curries, and stir-fries. You can use it to make delectable rice balls and to add flavor to paella. Separated grains can be added to salads. Make quick rice pudding for breakfast or dessert by heating this rice with milk, nutmeg, cinnamon, maple syrup, and coconut nectar until creamy. After rinsing the rice, add it to a pot of boiling water and let it simmer for about 12-15 minutes, or until it's tender. After removing from the heat, drain, cover, and leave for 5 minutes for fluffing and your Jasmine Rice  is ready to eat.

Ingredients: Jasmine Rice

Allergens: No allergens. May contain traces of allergens

Shelf Life: Up to 12 months if stored as per storage instructions. Always see best before date.

Storage: Store Jasmine Rice in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.