Poppy Seed - Australian

A popular seed grown here in Australia, we bring you Poppy Seed in its purest form with no additives. These tiny seeds are a slate blue colour and are used both for their flavour and as a decoration. They can be used whole, ground, made into paste or roasted, giving them a nutty flavour. The whole seeds can be difficult to grind and may benefit from being soaked in water first. With a crisp, crunchy texture, these small black poppy seeds offer a mild, nutty flavor and aroma.

How to use:

Poppy seeds are often sprinkled on top of baked goods. Bake them in bread, bagels, muffins, biscuits, cakes or any other baked recipe of your choice. Make smoothie bowls, raw energy balls and nut cheesecakes with poppy seeds. For salads and hot savoury dishes, you can add poppy seeds to add texture and enhance the flavor. Poppy seeds are also useful for grinding into a nutty paste that is great for use in baking and desserts and is full of sweet, nutty flavoring.

Ingredients: Poppy Seeds

Allergens: No allergens. May contain traces of allergens

Shelf Life: Up to 12 months if stored as per storage instructions. Always see best before date.

Storage: Store Poppy Seeds in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.