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Gram Sustainable

Black Chia Seeds - Insecticide Free & Australian

$27.00 AUD
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Chia is an Australian grown seed that our Black Chia product contains high quality locally grown Chia Black seeds. No added preservatives are present in our Black Chia so you and your family remain safe from possible allergens. Black Chia seeds are the cornerstone for a variety of Australian and foreign recipes thanks to their mild nutty taste. We bring fresh Chia Black seeds to you straight from the farm for you to enjoy.

How to use: 

Black Chia can be used in various forms and can be eaten in many different ways. You can either grind, soak, or sprout Black Chia before consuming it. The ground form of Chia Black is an ideal ingredient for cakes, cookies, and bread as a replacement for grain. You can also soak Black Chia for half an hour or until they turn gelatinous in consistency. Soaked Chia seeds can be added to smoothies to enhance their taste. Lastly you can sprout Black Chia and add them to salads, put them in wraps, or make green smoothies out of them.

Ingredients: Australian Grown Black Chia Seeds

Allergens: No allergens. May contain traces of allergens.

SHELF LIFE: Up to 12 months if stored as per storage instructions. Always see best before date.

STORAGE: Store Chia Black Seeds in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.

NUTRITIONAL INFORMATION / 100G
ENERGY 1820 kJ
PROTEIN 18.9 g
FAT TOTAL (SATURATED) 30.4 g (2.9 g)
CARBS TOTAL (SUGARS) 6 g  (<1.0 g)
SODIUM <1mg
COUNTRY OF ORIGIN: Australia