Pepitas / Pumpkin Seeds

Gram Sustainable brings you the finest Pepitas that have been shelled for maximum convenience. Shell-less Pumpkin Seeds are found in a handful of very special pumpkin varieties. So you can enjoy them as naturally and as tasty as they come. Try mixing with a little tamari, chilli and honey, and lightly roast for something special! Pumpkins seeds are basically the interior of pumpkin seeds that have been hulled. Our Pepitas are grown without any chemicals and they are also preservative-free. Pepitas are raw seeds with a dark green color. They are mildly nutty in flavor and aroma. You can add them to breakfast cereals, baked goods, raw foods, and savory dishes.

How to use: These raw Pepitas are the perfect snack when you don't want to eat nuts. Create a wonderful trail mix by mixing dried fruit and nuts with pepitas. It is also possible to marinate raw pepitas in Tamari sauce, then dry them in a low oven or dehydrator, resulting in a moreish savory snack. Put pepitas in smoothies, yogurt, or porridge at breakfast, and sprinkle them over yogurt. You can use them to add flavor to bread, muffins, and biscuits.

Ingredients: Pepitas (Pumpkin seeds).

Allergens: No allergens. May contain traces of allergens.

Shelf Life: Up to 12 months if stored as per storage instructions. Always see best before date.

Storage: Store Pepitas (Pumpkin seeds) in an airtight container. Keep the storage container is a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.