Pistachio Kernels Roasted

At Gram Sustainable, we offer delicious Pistachio kernels, one of the cashew family's green nuts. The nutty flavor and firm texture of Pistachios make them both tasty and versatile and perfect in savory and sweet dishes.

How to use:

They are delicious on their own or mixed with nuts, dried fruits, and seeds to make a delicious trail mix. Serve pistachios over porridge, yogurt, or smoothie bowls, or chopped over muesli and granola. By soaking raw pistachios in water for 12 hours and then slowly dehydrating them at a very low temperature, the nuts can be activated. If you want to make dairy-free nut butter, grind pistachios up and use them in raw food recipes. They are a delicious choice for vegans. Add pistachios to salads, stir-fries, curries, couscous and rice dishes. In addition to adding flavor to bread, muffins, cakes, and biscuits, pistachios are also delicious in traditional Biscotti.

INGREDIENTS: Pistachio Kernels

ALLERGENS: Tree Nuts, Allergens resulting from cross contamination

Shelf Life: Up to 12 months when stored as above. See Best Before date.

Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Nutrition Information

Average Quantity per 100 g

Energy 2536kJ

Protein 20.6g

Fat, total 50.6g

- saturated 5.8g

Carbohydrate 15.1g  

- sugars 7.6g

Sodium 7mg

Country of origin: USA