Black Beans

The black turtle bean is an incredibly versatile and nutrient-dense ingredient, used widely in Latin American cuisine. It is a small, shiny variety of the common bean, featuring a wealth of essential vitamins and minerals such as iron, copper, magnesium, and zinc. Native to the Americas, it is also popular in Cajun and Creole cuisines of south Louisiana.

Exactly what you need for your Mexican diner party. Soft creamy texture and lightly sweet taste.

INGREDIENTS & ALLERGENS: Black Turtle Beans