Haricot / Navy Beans

Haricot Navy Beans are small, oval shaped beans that are usually creamy white in colour. This bean has a very light flavour which allows you to add them to a variety of foods. Haricot Navy Beans are known to soak up the flavours of the dishes they are added to. This product contains pure Canadian Haricot Navy Beans so you can buy this product knowing that it is completely authentic. If you are into vegetarian dishes then Haricot Navy Beans are a must have for you.

How to use:

Haricot Navy Beans are tough so before you can eat them they need to be softened. You can do that by soaking Haricot Navy Beans in cold water for at least 4 hours to get them ready for cooking. After the beans have been soaked you can drain and rinse them and the prepare them for cooking. Add cold water and the soaked beans in a pot and bring water to boil. Now turn the heat down and let the beans cook for another 60 to 90 minutes until they are soft and edible. Once ready you can use Haricot Navy Beans in a variety of way including adding them to soups, salads, or you can use them in curry and enjoy this nutritious food. In addition Haricot Navy Beans are also used in vegetarian burgers and can also be added to dips in ground form to add thickness.

INGREDIENTS: Navy Beans (Haricot)

ALLERGENS: May contain soy, Gluten, Allergens resulting from cross contamination

COUNTRY OF ORIGIN: Canada

SHELF LIFE: Up to 12 months if stored as per storage instructions. Always see best before date.

STORAGE: Store Haricot Navy Beans in an airtight container. Keep the storage container is a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.