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Gram Sustainable

Raw Cacao Powder - Organic

$7.00 AUD
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Cacao is a member of the evergreen family, and its seeds (known as beans) are used to create chocolate. This ingredient has a distinct fruity flavour, with a strong espresso-like bitterness. Cacao powder is derived from a dried paste of crushed cacao beans, intensifying its signature dark chocolate taste. Cacao powder is also an incredibly powerful antioxidant containing flavonoids, which research suggests may help with heart health.


How to use: Cacao can be used in any recipe that calls for the use of cocoa. You can enjoy in baked goods or adds a healthy spin to a traditional hot chocolate.

 

Ingredients: Organic Cacao Powder

 

Nutrition Information Average Quantity per 100 g
Energy 1717kJ
Protein 28.33G
Fat, total 9.66g
- saturated  6.83g
Carbohydrate 20.51g 
- sugars 2.45g
Sodium

83.62mg

Country of origin: Peru 

Shelf life: 24 months under recommended storage conditions

Storage: Keep cool and dry. Store below 21 degrees Celsius. Keep away from other food that may harbour insects and strong odours.