White Sesame Seeds

Sesame seeds are as popular as they are tasty and our White Sesame Seeds meet and exceed expectations. Sesame seeds have a mild taste and aroma. These versatile and delicious seeds can be used whole or ground in sweet and savory recipes. These premium Sesame Seeds have been grown without the use of harmful chemicals. Oil-rich and golden tiny seeds packed with all the good things for you - fibre, protein and minerals! Baking bread? You can't go past these guys.

How to use: You can use sesame seeds raw or lightly toasted. You can toast them in a dry pan at low heat, moving constantly so they brown evenly. Blend them with smoothies or sprinkle them on cereal or yoghurt, salads, stir-fries, and hot pots. For Middle Eastern spice mixes like Zaatar, sesame seeds are an essential ingredient. You can even make muesli bars, crackers, cookies, muffins and bread mixes with sesame seeds. Raw food recipes can also benefit from these sesame seeds.

Ingredients: White Sesame Seeds

Allergens: Sesame Seeds, May contain traces of other allergens

Shelf Life: Up to 12 months if stored as per storage instructions. Always see best before date.

Storage: Store White Seasame Seeds in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.