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    Gram Sustainable

    Textured Vegetable Protein (TVP)

    $13.50 AUD
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    Tax included. Shipping calculated at checkout.
    Size

    A perfect alternative to meat mince. great for bolognese, burger patties or taco filling,

    TVP takes on the flavour of whatever you cook it with. TVP also offers a great source of fibre and plant-based protein. 

    It is also high in iron and naturally free of gluten. 

    How to use:

    For liquid based dishes such as soups, stews, and pasta sauces - add 1/2 cup of dry TVP and let it rehydrate while it simmers. TVP has a similar texture to ground meat when cooked, it works well in dishes such as vegetarian casseroles, soups, stew.

    Nutritional Information: Per 100g

    Energy  1326kj
    Protein 50g
    Fat, total 1.0g
    saturated 0.1g
    Carbohydrates 33.2g
    sugars 7.8g
    Sodium 15mg
    Ingredients: Soy bean flour, colour
    Country of Origin: Australia

    Allergens: Soy products. May also contain traces of other allergens due to possible cross-contamination.

    Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Store somewhere away from strong odours.
    Shelf Life: Up to 24 months when stored as above. See Best Before date.